• BoxOfFeet@lemmy.world
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    1 year ago

    Never count fish as one! That’s such a disservice to fish. Salmon, tuna, red snapper, swordfish, catfish, they are all delicious in their own way and have unique textures. And don’t forget scallops and other delicious mollusks!

    • yeather@lemmy.ca
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      1 year ago

      I was going for the cheap angle, which is why I left out scallops. I like fish, except tuna, can’t stand tuna for some reason.