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Joined 5 months ago
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Cake day: February 16th, 2024

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  • A lot of the top set come from latin and/or french (sometimes borrowed from one into the other first). Lots of words around the legal system, government, nobility, etc. come from those roots. Many from the Norman conquest but some earlier. Some even got borrowed in twice (not french but both shirt and skirt are borrowings of the same word at different times).

    A lot of diplomacy was also french be cause that was the language for diplomacy for a long time. For some sciences, it was German.

    A lot of the more working-class, I guess, and later words follow the old Germanic patterns (the base of a lot of old English coming from Anglo-Saxon and, to a lesser degree, old Norse)


  • If I have to give only a binary yes/no answer, the answer is no. In reality, there are lots of variables ranging from breed, pen size, herd makeup, season, socialization, hunger, weather, and even more that would factor in. That’s without considering the other variable of you as a person they don’t know.

    Edit: that’s not even to say the cattle or a bovine would intentionally hurt you. They’re big, sometimes clumsy, have horns, etc. I follow some youtubers who have been raising cattle anywhere from a couple years to most of their lives and they still are very careful in a lot of their movements and interactions.


  • I mean, a lot of people do jump in with little or no research and try to spend their way out of problems. That is definitely not good, particularly when animals and animal welfare is involved.

    It’s really an acreage with a garden and some animals, but they call it a farm, and aren’t really interested in the actual farms.

    I mean… are we gatekeeping farms now? I’m trying to feed my family and hopefully have enough to sell (starting next year, anyway; we moved here too late this year and I’m still learning my land). In my case, no animals for now (though chickens are in the cards for next year and maybe we’ll do something else the following year).

    I do plan to commercially farm, though I also plan to keep my day job for the foreseeable future. Market gardeners with a good market can make quite a lot off of the ~5000sqm of farmland like I have, but there’s no market that’s going to be good for that in rural Japan. The best case scenario for being commercially successful in that way would be to network with chefs in the bigger cities, but I have neither the talent nor reputation for that (nor would I want to commit to that until at least another year or two when I can confirm stability). I do have friends who run a restaurant who are willing to pay for some of what I am growing if it works out, and another lead in the nearest big city (~1 hour away), but that’s it.

    I’m outside nearly every single day preparing, cultivating, sowing, harvesting, etc. and treat it like a job. I just harvested ~15kg of potatoes this morning (literally one of the first things I did when moving here was get those in the ground) and a few kilos of green onions. Am I not at least a part-time farmer? The local government says I am, in any case (buying registered farmland in Japan is a process, lemme tell ya).


  • Simple, repetitive work that doesn’t follow any predictable schedule

    I have multiple spreadsheets, have to monitor and adjust to a lot of different conditions, have to actively monitor pests and plant growth and react to those (and predict for the next year and be proactive), and a bunch of other stuff. Farming tends to very much follow a predictable schedule insofaras you know in any given season what you will be doing and what you need to be getting ready for.


  • I think that really depends on both the IT role as well as the type and scale of farm. If someone has a really stressful workplace in IT but makes enough money to buy a farm and semi-retire, it could just be that having the farm supplements their food and doesn’t need to turn a profit. It’s very different to, say, a subsistence farmer or one who has to make a lot to pay for mortgage, retirement, etc.



  • In principal, I 100% agree. We do have food banks here, especially as the yen has dropped against the dollar making imports more expensive (and tons of things here are hit with that even secondarily as fuel and such is largely an import), inflation, and the economic shake-up during and after corona.

    The issue specific with ehonmaki/sushi is the raw fish component and the way they’re held during the day (not in closed coolers for the most part, but the open type which can be much more variable in temperature). I don’t think they should give away potentially dangerous food. The other stuff, yeah, 100%









  • I have some chronic pain issues as well, some of which were solved and some are managed. I’m sorry you’re going through this. Have you tried getting a second opinion or maybe a different type of medical provider? I had headaches as well that turned out to be largely brought on by stress and also some bad posture. I did get an MRI+MRA just to be sure nothing was actually wrong in the brain itself, but techniques to reduce the causes were helpful to me. Good luck!