Really the only thing we disagree on is that not tipping does/doesn’t hurt the business. I’m with you on everything else.
I really don’t have a dog in the fight tho. I don’t work in food service nor do I participate much in the dine-in restaurant portion of it. I can count the number of times I’ve sat down and ate at a restaurant in the last 4 years on one hand. I’m also a hypocrite, I over tip for takeout/delivery and perpetuate the problem.
But I do believe if people collectively ditched tipping, the problem would sort itself out. Not that it wouldn’t be painful for the workers. And not that there aren’t better options (I’m 110% for minimum wage to be the same across the board).
Way of the road, Bubs.