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Joined 1 year ago
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Cake day: June 18th, 2023

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  • Neutorypical here (possibly a touch of undiagnosed autism but not a lot)- I don’t get into them.

    My wife and I take a very proactive approach to communication. We talk through decisions before either of us gets emotionally attached to an answer. We trust each other to have good decision making processes when that isn’t an option. We have thoroughly established that both of us are putting the interests of the household first. We know both of us are acting in good faith, we both apologize, and we accept each other’s apologies.

    In previous, less healthy relationships, I realized what made a “fight” was that her or I wanted it to be. Maybe one of us wanted attention or affirmation or had some inner problems was taking out on the other. Perhaps we just didn’t feel like we were properly heard unless we were angry. Whatever the actual fight about was usually something that could’ve been resolved without emotional energy.

    As for how long to recover after… When it happened it always depends on the specific fight. Sometimes hours, sometimes days, eventually the big one was that we broke up permanently. If the issue has been resolved and someone is harboring resentment because the other party disagreed with them, there’s more underlying emotional issues that need to be resolved.




  • Most baking doesn’t require the precision of weighing. They are rough proportions, not an exact science.

    An experienced baker, or really any kind of chef, will learn over time to make minor adjustments based on a lot of stuff. Maybe a bit less sugar, to taste. Maybe a difference in the brand or exact type of ingredient compared to what you’re used to. Maybe it’s a particularly dry day and you need to add more moisture to the dough.

    If it’s something I have a lot of experience with I don’t even bother with measuring at all, just eyeball it.



  • That is a return to their original business model that led to them becoming a global institution.

    Their dining areas were famously uncomfortable, witht he focus on being easy to clean and maintain and discourage people from lingering. The color scheme of red and yellow is purposefully garish, and combine with the lighting to make you want to get your food and get out.

    There used to be a set of slanted warming shelves connecting the kitchen in the back to the area behind the front counter. You’d walk in during peak times and see rows of sandwiches already assembled and wrapped. You’d order your food and the cashier would reach around and gather the food that had been prepared 15-30 minutes ago. If you wanted a burger without onions or mustard or whatever you’d have to stand awkwardly and wait. The drive-thru used to be quick, maybe a couple minutes total.

    I haven’t been to one in a few years so I’m not sure how it’s changed recently, but starting in the 2000’s they changed their business model to try to compete with places like Subway, Panera, Starbucks, Chipotle, etc. They introduced more greys and browns into their colorways. They expanded the menus with a ton more choice: novelty limited-time sandwiches, “healthy” options like salads and fruits, specialty coffees. They moved to making things to-order instead of having things pre-made. Wait times and prices both increased.

    Every other “fast food” place seems to have followed them. The closest replacement I’ve seen is the expansion of gas station/convenience store food. Places like GetGo and Sheetz near me usually don’t have drive-thru’s, but I can quickly walk in and grab a pre-made sandwich for a few bucks and walk out.

    What you are describing almost sounds to me like a modern automat.





  • If you want artists to get paid, you need to pay them more directly.

    The highest margin for most is probably merch purchased at venues, including physical media. After that it’s probably the merch store on the artist’s website. They make money off of ticket sales for shows too, but there’s a lot of middle-men and actual costs to shows so there’s a wide variance in profit margin. Even local acts at bars: sometimes it’s a pay-to-play scheme where the band could be losing money, sometimes they’re making a few hundred bucks for a night.

    Streaming on Spotify or an ad-sponsored platform like YouTube is going to give small fractions of a penny per-stream to the artist. There’s plenty of artists out there who have opened their books and shown they make more from releasing music as pay-what-you-want than from Spotify.



  • I went through a few over the years. Some were this exact brand (in blue or black). Some were basically the same but more square. At first they had built-in storage, but later ones just had a micro SD slot. Some used a AAA battery, some rechargeable. Some had an FM radio tuner built-in.

    They were all great. My smartphones ended up replacing them eventually, but it was really nice to have physical buttons. And, in college in the 2010’s, it was nice to have a USB drive on me at all times.



  • That’s not quite true: other parts fail more often. I’ve never once had a headphone jack or micro SD card slot on a phone break on me. I’ve had headphone jacks on other devices break, but pretty rarely. On other audio equipment, 1/4" jacks break all the time, but headphones jacks just aren’t subject to that kind of force. I don’t remember anyone I know personally having issues with those things. LED’s are incredibly robust as long as you don’t put too much current through them or invert the polarity. And you wouldn’t want that much current for a mere indicator anyways.

    The part most likely to break is the screen. Next is the battery, which doesn’t break but rather wears. Next is the charging port (depends on the standard, but this is less of a concern recently with USB-C, Lighting, and wireless charging). Next is physical buttons (power, volume, etc). Then you start getting to the point of headphone jacks and micro SD cards. It’s hard to find solid academic research, and a lot of this varies over time and by make and model, but a quick search turns up a bunch of articles from cell phone repair places that back this up.

    Also worth mentioning that the CPU, RAM, and updates, along with the ever-increasing demands of apps a d websites, means phones that were powerhouses 10 years ago are barely able to do anything today even if the hardware is in pristine condition. That’s a whole other problem, and others have pointed out the waste and evils of intent obsolescence. Related to headphone jacks, SD cards, and indicator LED’s: that further invalidates the reliability and longevity arguments because those parts are going to last way longer than the main parts of the phone would anyways.