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1 year agoI concur; we should always strive for progress, not perfection.
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Cake day: July 6th, 2023
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3·1 year agoI stick to commercially made yeasts and have really enjoyed the consistency and reliability of them, though the wild west of the yeast world does sound enticing. What brews are you using them with? I mainly focus on wines, meads, & makgeolli.
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