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Joined 1 year ago
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Cake day: June 28th, 2023

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  • I’ve started using it in all my brews and while I cant prove it I do think it has helped with improving attenuation. I recently saw an interview with someone from one of the major yeast manufacturers (cant remember which one) and he also recommended just always using them. At worst it isnt going to hurt anything and it isnt much of an expense.

    I’ve just been using one from my local homebrew store. No idea what it is.