I’ve been thinking about getting into it but TBH I’ve got no idea what base ingredient I should use for a 5 gallon fermentation process. At first I was considering produce from the store with water and then chaptalization to increase sugar content, but that just seems like it might produce a pretty low quality, but getting together 5 gallons of fresh juice also doesn’t seem economic in my region.
Jinping: “Sucks to suck, how about you put some boots on the ground. We promise to stay out of it, sound good? Huhuhuhuhuhuu~!”
You have to realize people like Xi and Vlad aren’t in the least bit deterred by a larger war breaking out. They just don’t want to be the one to have to fight first.