doomsayer2113@lemmy.worldtoHomebrewing - Beer, Mead, Wine, Cider@sopuli.xyz•CiderEnglish
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1 year agoHell yeah. Dry Ciders are my favorite! I have a Dry Hopped Cider (Bru-1 hops) on tap right now. I wasn’t expecting it to add much of a pineapple flavor to it but those hops did.
Yes! I second that yeast along with the Windsor British Style Ale Yeast. Had a pack and decided to try it out and it turned out pretty damn good.