Wish Boston was closer or I had time to drive over

One reason is the network stack

So, basically the opposite of BSD3 license

I used to do quite a variety of meads

Why not make a yeast block

Yes, as I am an Amiga user I’ve used it from very early on

I’ve never not had everything settle out and then just siphon it off with the bottling wand I do add some Bentonite

Basically, you pick a bunch of oak leaves Rinse them Boil some water depending on the batch size Put oak leaves in a mesh bag then add to water AKA, make Oak Leaf Tea Add a little bit of ginger plus any other spices you’d like, then add the honey and yeast (after the must has cooled)

Yes, the later in the season they have less sugar and more tannins Just watch out if you get them very late, like right before they change color, as the excessive tannins will make it syrupy and will trap CO2 bubbles It can lead to exploding bottles or foaming when uncorked

In the early 90’s my college had a VAX for student accounts via wonderful dial up The CS dept had Sparcstation 2 workstations

Atari VCS > VIC20 > C64> Amiga 500 > Amiga 1200 > Amiga 4000

I have with Cyser It greatly improved the flavor

Nice to have a sizable active community

I’m still hunting for a rPi 0 2 W so I can add a PiStorm to my Minimig Maybe later on for my A1200

Well, then create some topics and communities

AROS

Rosetta@home on BOINC did some great work on helping COVID-19 research https://boinc.bakerlab.org