The How™

The aroace egg experience

I think it’s cool

Damn, looks like I need to cut out the MEAT (PIGEON) and MEAT (FROG).

Shame.

I kinda feel like in the grand scheme, it doesn’t really matter. Sure we could measure by weight, but outside of a few ingredients prone to density variation it gets us by, and really there’s just no impetus to change. 🤷

Home pizza hobbiest here. I use low-moisture part-skim pre-shredded mozz, but put it on the pie frozen. As long as there’s not too much grease from the toppings I rarely get problems with the cheese splitting.