minus-squareSpluk42@sh.itjust.workstoHomebrewing - Beer, Mead, Wine, Cider@sopuli.xyz•Non-alcoholic beer that actually tastes goodlinkfedilinkEnglisharrow-up2·1 year agoDid some Googling and found this article: homebrew academy Reading it it might make sense to kill off the yeast before trying to boil off the alcohol. Maybe use a still so all of the water vapor is captured and flavor retained? linkfedilink
Did some Googling and found this article: homebrew academy
Reading it it might make sense to kill off the yeast before trying to boil off the alcohol. Maybe use a still so all of the water vapor is captured and flavor retained?