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Joined 3 years ago
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Cake day: March 26th, 2021

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  • Slatlun@lemmy.mlto196@lemmy.blahaj.zoneRule
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    4 months ago

    Yes, if I said “hand me the scissors” it would just be one tool with two blades. I could also say “hand me a pair of scissors” to mean the same thing. Kind of like how “pair of pants” or “pair of glasses” mean just one of those items. For reference, I am from the US. Not sure if you meant English as the country or as the language. Either way, those usages are nonsense and I will happily keep using them.















  • Poach equals lower temp liquid. It can be oil or water type liquid. Boil is maximum temp water type liquid only. Blanching is boiling for a short time with the intention of not cooking all of the way through (eg to get skin off or to prepare for preservation by freezing).

    Fry and saute are used interchangably all the time. One person’s fried onions is another’s sauted onions. Saute should indicate small pieces turned or tossed in a moderate amout of fat. Fry can be small or large pieces and can have moderate to lots of fat as a cooking medium.

    Note that this is how normal people in my region and life use these terms and I make no claim that this is ‘right’ just my experience.