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Joined 1 year ago
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Cake day: June 7th, 2023

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  • For me personally, I have a dry-erase board on my fridge and will note expiry/bb dates for items that are only fresh for a short time (i.e. the bread or almond milk I make). That way, everyone in my home can see it.

    Pretty much all other food items like spices, flour, pantry ingredients, and frozen food are stocked in quantities that I would be able to use well before they “expire” (or diminish in quality). Some of these foods are fresh for years, so it doesn’t really worry me that they’ll go bad or anything.

    Unless you’ve got a warehouse of food with moderate shelf life, I think there might be an easier way to do things without using an app, which I find just overcomplicates things. But even a simple spreadsheet, as already suggested, might be an easy option. Just my 2 cents.







  • These models prioritize plausibility above factual correctness. So verification often is needed.

    100% I was telling my wife that anyone who knows about a subject, can easily point out the inaccuracies with the output from any of the models.

    But if you don’t know about a subject, the AI gives you an answer that seems like it could be right. Scary to see where this technology takes us, especially when the majority easily digests information without verifying any of it.