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Joined 9 months ago
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Cake day: February 23rd, 2024

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  • I work in very high end restaurants.

    Im starting to see wines come from appalations i would never consider to be “good” regions for these grapes, granted they are some of the oldest wine producing regions in the world.

    Give it about 5-8 years, regions like champagne or barolo will be surpassed, replaced, and eventually considered low tier wines - though that last part will take a decade or two.

    Its simultaneously exciting (yay new “classics”!) And terrifying.