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I didnt even know uou could
Ive never clicked into my profile
I didnt even know uou could
Ive never clicked into my profile
So you mean Librewolf
I have had to carefully scoop out dust etc from my phones usbc port. (I did it with the sim tray ejector)
Just be careful not to scratch the connector in the center
I think the joke is… chile is a long narrow country like this home
Morgan still make cars out of wood (metal too though)
They are cool!
Its so stupid
The brand twitter is gigantic
I cant even begin to understand all the legal problems he will be having trying to protect his “X”…
Can you copyright a letter?
Will xvideos sue him?
Ah so they are just close friends
Indeed. Theyre just covered with a dynamic texture
How would they have time? They all work 15 hours per day
But you cant be 100% full on real vegan?
Some medicine is made with animal… stuff.
Glue, fertilizers(for growing vegan food…), and much more.
Im not vegan but… i dont think its possible anyway.
Just be nice to the animals and if you can, buy from farms that raise the animals properly (yes these exist, but they are small, and thus more expensive)
This is true. But i have a fly swatter as well. Its just not alwayd near me and so i often end up just attempting to clap them.
Thats just how he talks. Tell him to try and rephrase it. It can take a while if he is stuck in his old ways though.
Youtube.
Start with the suoer basics. Such as: how to boil rice, how to boil pasta, or something like that.
Boiling is the simplest. With pasta you can grab a bit and just taste it. If its still solid on the inside, its not done yet.
But read the instructions on the package. Its usually pretty accurate.
When youve nailed one you move on to make something else. Like… frying an egg etc
Remember when cooking… you almost NEVER turn the heat all the way up.
My stove only goes up to 3. So i keep it around 1.5 or 2. If i set it to 3, the food will get burnt on the outside but still raw on the inside. (This is ok for steaks but not much else)
Practice! Dont give up. Just because you screwed up cooking some chicken once, soesnt mean you cant learn it. Consider what went wrong, try to prevent that from happening again.
When things are just boiling or slowly frying, instead of staring into the wall or your phone, clean up stuff. This makes it more managable. A dirty kitchen is not a good idea.
Also when it comes to salt… too much salt means you cant eat it. Too little salt? Just add more. So, when in doubt, add little to no salt. You can always taste it, then add more.
I use summit. Its great!
i do!
also im a student and getting paid monthly to do so.
I have. Once.
A friend of mine added all the garlic he had into a sauce.
The whole place was garliccy for a few days and the sauce was like liquid garlic…
It was bad. But it was way too much