Autobrewery syndrome is rare and probably has more to do with your diet and antibiotic use than consuming a few actively fermenting drinks.

Some drinks like pulque are traditionally drunk that way and that’s why they can’t be shipped long distances. So if its been done by other cultures for thousands if years, I’m not a doctor, but I’m gonna wager its fairly safe.

It was only a gallon. The disappointment is mostly that I won’t have a really weird drink this year.

I’ve heard cider can be made with unripe apples. Might be worth a shot.

I’ve got my continuous brew of kombucha going for my daily consumption.

On the more interesting side, I’ve got some spruce tip mead going which I’m hoping turns out well. There was a little bit of a scare where I was concerned it could be infected, but it seems fine.

Sadly, I was doing an experiment with sea lovage spiced mead which succumbed to mold and needed to be dumped. Something to retry next year.

This year’s berry harvest is basically FUBAR. Global warming did a number on it so now there’s near zero salmonberries and the ones which did appear are partially desiccated or only half ripe. So no salmonberry wine this year, probably even not enough for jam :(

Blueberries are way too early, but they’re tasting fine at least. I’ll probably try a blueberry wine or mead. Encountered a few hiccups last year because of their acidity, but I’m better equipped this year so hopefully that turns out well and I can bottle some stuff for the winter.

The US wasn’t conducting a genocidal war in Afghanistan. The Russian government is explicitly attempting to erase Ukraine as an entity and anyone who calls themselves Ukrainian with it.

🫡

This is the best part of our culture and I won’t hear otherwise.