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Joined 9 months ago
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Cake day: October 21st, 2023

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  • I think I read somewhere that its the flavouring thats the main issue, at the time they were going off of guides for safe chemicals but most of those are for eating, not smoking. While they’re safe to eat (popcorn) lungs are a different system. I think it was lung macrophages that accumulated these compounds and they’re not sure how to process them so over time they just keep accumulating and cause disease. I’m not sure where the science is now I read that a few years back.











  • no your stomach acid would denature most of the proteins, then they’d be conjugated at the liver so whatever goes in will be transformed by what comes out. A lot of those hormones are tightly regulated so I’m thinking even if they make it into circulation they’d be eliminated fairly quickly. Only exception would be if they’re acid stable, not impacted on their way through the gut/metabolised by microbiota, absorbed in tact and still active after the first pass effect. Also theres enzymes like trypsin in your stomach that are specifically for degrading proteins so I doubt it would make you anything other than a canibal.