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Joined 11 months ago
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Cake day: August 17th, 2023

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  • You can use them to make bread actually. And thicken a soup. Some of my favorite ways to hide them. And that should help disperse whatever is happening with them.

    I think you might have a gastro issue with them. Potatoes are so high in basically everything that they can upset your stomach, and it not be a grease thing. Unless you are getting really grean skinned potatoes full of solanine you might actually be best using them sparingly.

    You could look into yams. Sweeter but usually still cheap and pretty darn healthy. I would also say grow peas or green beans. They sprout in days and will harvest for month/s.

    Unfortunately if you struggle with potatoes you might also struggle with eggplant that also tends to be cheap.

    If you have zucchini I love to just cut them in half and scoop out some of the inside center and mix that with breadcrumbs and sauce and some cheese put it back in the zucchini boat and bake them. They store well and are pretty filling.

    I get food insecurity. I once had to feed my whole family on the budget of just my paper route because of a drunk Mom. It’s not fun. But if you let me know what is cheap around you maybe we can figure out something if you want.


  • I have pretty much taken to making my own stuff to save money and bread is way easier than you think if you are ok with it not being super special but with some money saved they can get a little more fun. I just recently did little buns with mustard and onion powder that was way better than burger buns from the store for way cheaper.

    Literally yeast water salt and flour is enough to make pizza dough. If you have a jar of active dry yeast it will last forever it feels and if you just put some in a new jar with some water and flour you can just keep it growing forever and literally not bother buying more. Then sauce and cheese and throw it on a pan you had preheating in the oven.

    And milk that’s starting to sour you should absolutely try to make into a quick cheese or something cause it’s likely not bad just chemically changing. Just a little vinegar and you can make cheese or if you are baking use it instead of water and the sour flavor actually helps them taste better.

    Chive pancakes can also be made cheap and be a nice thing to make a lot of freeze and use as a filling snack/side.










  • No. It’s not our problem to fix. It’s sometimes just a choice to walk away which everyone seems these days to push that you should just focus on yourself anyways.

    If they don’t want our input, or effort or thoughts but just want a vote and some money then fuck it. I’m not involved and I don’t have the sway or money to even be a bother to them.

    I won’t just be a resource to be won by default.




  • Did you know you can store smoked salmon at room temp pretty much indefinitely in an unopened package?

    Food storage has gotten really good, all the tricks of smoke, sugar or salt of our ancestors with now radiation sterilization and other cool tricks with science.
    All that to say. It’s probably fine. You just bought it and I’m sure this was made to last as long as it can as reliably as it can so that they don’t lose money.

    Most best buy dates are just made up anyways and not based on much. Check for gas build up, a weird odor, extreme discoloration, or foreign objects or growths. That will get you through pretty much every rotten food type without having to taste it.

    That’s said, where are you shopping that has a mixture of Japanese, Chinese, French, and robot codes?