HatchetHaro

lol ok boomer

i’m gay; i think this is hilarious. sometimes, cringe is fun!

i got introduced to ultrakill precisely because of francis xie’s v1 x gabriel smut

im gonna need some context for the original image

yeah i don’t play terraria but why does he have such juicy pecs and big arms

anyway the furry community’s renditions of witch doctor is better

that’s called a kink and you may be projecting

plenty of gay furry artists around on that platform making lots of gay furry porn

“I Am Not A Lawyer”

Generally found on posts containing legal advice.

Gods, I love him. His trolling is so on point and he’s always a delight to watch and listen to.

im lost as to how you consider it slavery when it’s supposed to be a consensual and mutual legal agreement of partnership. keep in mind that in most cases, either party can exit the legal partnership whenever they want through the process of divorce.

if either side does not want the marriage, then sure. but having a dedication to a loved one hardly constitutes “slavery”.

I don’t care.

In your opinion, sure.

:O a fellow Ethogirl!

EthosLab

Adam Ragusea (subjective; I really like his style and philosophy, but a lot of people don’t)

Sebastian Lague

Acerola

If it works for them, then it’s not the wrong tool for the job.

wait, you’re supposed to peel them?

So you’re saying that addicts fall back into addictions more easily than the general populace does?

I’m just looking through this entire thread, and call me crazy, OP, but you seem angry not more people are using GIMP. You’re quite aggressive about it, attempting to shut down legitimate UI and UX concerns at every corner, and it is genuinely fatiguing to see.

I do jot down the volume measurements that I use any time I bake (approximate, never exact, since I adjust little by little based on how sticky my cookie dough or how wet my pizza dough feels), and using that gives me consistent results already if consistent results are what I want.

There’s not enough variation in the ways I scoop my flour or salt or baking powder or sugar that would net me results that are noticeably different to my previous batches.

I just find this method more fun. Perhaps people prefer to skip the step of cooking by feel and adjusting their flour amount based on how wet their dough is, etc., and just prefer to follow exact steps to get to an end result; I myself find the challenge fulfilling.

You’re just putting words in my mouth at this point. I’m saying that being anal about precisely measuring my food sounds like a miserable time, nothing about scales or justifications for “how I do things” (which is how everybody here, where I am, does things).

Secondly, the discussion from the beginning was about measuring ingredients for cooking, not for calorie tracking. It’s evident that your priority in this is for calorie tracking, which is an entirely different subject and I can see that having a scale to be able to do so would be beneficial, but that is none of my concern. My entire point is about measuring ingredients for cooking, which I just generally don’t care getting too precise about.

So to answer your question “How do you measure chicken breast?” more clearly: I don’t. I have no need to measure chicken breast. I just eyeball it.

And while I applaud you for trying to be health-conscious and count your calories, I simply just do not care about doing so for myself. You do you, but do not preach it to me, for I have no need for it.