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Joined 10 months ago
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Cake day: September 12th, 2023

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  • For what it’s worth, as a massage therapist I’ve interviewed with some chiropractors and know plenty of other therapists who have worked for them. The number of chiropractors NOT doing some kind of shady billing or breaking some other scope of practice/ethical boundaries is shockingly small. I’m sure they exist, but in swapping stories with other therapists over almost 2 decades, I might know 1.

    For example, one Chiro I interviewed with had his “program” set as patients being categorized into “back” or “neck” patients. Depending on which you were categorized into determined how many sessions (manipulation plus other therapies) per week for 8 weeks the patient would receive. After 8 weeks he would reassess. Seriously waiting 8 weeks to see if it’s helping. He knew what insurances would cover, so he cookie cuttered his whole practice. From what it looked like I don’t think people “graduated” by getting better, moreso just once they ran out of money.


  • As a massage therapist that used to work in education (director of education at a massage school and taught anatomy/pathology) results will vary wildly across the States. The majority of states only started licensing in the last 10-15 years, and of course requirements for licensing and supervision varies. Some schools teach enough anatomy to get their students to pass the tests, then focus their time teaching spa type massage (aromatherapy, wraps, hot stones, etc.) or energy work. Not saying there’s anything wrong with that, but it serves a different purpose.

    There are definitely schools that exist that focus more on therapeutic/rehabilitative work, but even then the challenge is finding a therapist with an up to date approach who doesn’t buy the old school “no pain no gain” who kicks the shit out of you. Massage shouldn’t hurt. But if your find the right therapist for you, they’re worth their weight in gold.




  • I’m early Gen X with a bunch of much older boomer siblings. By the time I came along my mom was too frazzled to teach me “women’s work” of cooking and cleaning. I relied on prepackaged, frozen, and just a couple basic recipes to get me through.

    By the time I was 27-28 I started having kids. I took the opportunity to basically watch 24/7 food network (before all the competitions and game shows) and learned to cook. My sons? I started teaching them to cook as soon as I could get them to participate without hurting themselves.

    But that’s me. I enjoy cooking, so I went for it. Some people don’t even like cooking, or enjoy food enough to care beyond eating as unavoidable body maintenance.