Your ordinary juice apples are not the same type of apples used to make cider, generally. Cider apples have a lot more tannin, and are generally inedible. The tannins in cider apples help give the cider depth, which would be lacking in regular apple juice. I have had luck in the past brewing up very strong tea to add to store bought juice, but it’s still not the same.
Your ordinary juice apples are not the same type of apples used to make cider, generally. Cider apples have a lot more tannin, and are generally inedible. The tannins in cider apples help give the cider depth, which would be lacking in regular apple juice. I have had luck in the past brewing up very strong tea to add to store bought juice, but it’s still not the same.