Can_you_change_your_username

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Joined 1 year ago
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Cake day: June 23rd, 2023

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  • I think GOG might be an exception to this, where they will never revoke access to the games you previously bought, but I am not 100% sure of their policies.

    They are, when you buy a game from gog they send you the installation files. You install and run it with your own hardware whereas with Steam and other digital gaming companies you are just getting access to the game on their servers. By sending you the installers and letting you play independently from their servers gog gives up the ability to lock you out. It’s the primary reason that they should be the first choice for where to buy a digital version of a game. The upside is that it’s the closest you can get to actually owning a digital copy of a game; the downside is that playing on another device requires that you transfer files and reinstall rather than just logging into a remote server.



  • What you’re talking about is a calculation based on the birth of John the Baptist. John the Baptist’s father was a priest in the order of Abijah and John the Baptist was conceivced with his father’s barren wife as a reward for his service in the temple. His service would have ended in June. The angel Gabriel visited Mary in the sixth month of that pregnancy to tell her that she would birth Jesus. The calculation is June + 6 = Dec + 9 = September.

    December is definitely not the correct month because the story has shepherds tending their flocks in the field. Sheep have to be brought in from the field for the winter months and would not have been in the field in December. They would have been moved to shelter no later then the end of October.

    The year is also problematic. Jesus was born during the reign of King Harrod who died in 4BCE. And during a mass killing of babies which, if it happened at all, would have occurred at least a couple of years before Harrod’s death.

    It’s also worth saying that there isn’t good evidence for Jesus having ever existed at all. It seems most likely that he did and was a reformist rabbi that the myth was built around but no one apparently wrote anything about him for a century or two after his death.


  • It was the large option at the time but it is not as large as the one in your link. Mine is also all grey. I got 2 cats from my local animal shelter, they were about 2 and 3 months old at the time and the younger one was a little bigger than the older which should have been a warning sign. They are both American shorthairs. My older cat is white with a calico saddle and is only a little bigger than average, she is 14 lbs. My younger cat is almost solid black with 2 little white toes on one of his back feet. He is 22 lbs, over a foot tall, and from his nose to the end of his tail he is 39inches. He can stand on his back feet and get stuff off the kitchen counter.



  • I offer you 3 better alternatives to daily burping for fermentation.

    Good: Latex balloon with a pinhole in it. Stretch the neck over the opening of the container, when uninflated the pinhole is too small to let contaminates in, as the off gassing inflates the balloon the pinhole expands and the gasses are released.

    Pros- cheap, latex balloons are ubiquitous, not opening the container reduces the risk of infection

    Cons- stretching and wear to balloon prevents reuse, risk of tearing or slipping allowing too much gas to escape and contaminates to enter the container, vigorous fermentation may fill balloon with liquid/foam or cause a blowout

    Better: Airlock

    Pros- easiest option, airlock will be designed for use with container with no modification or customisation, least interaction needed generally no action will needed during fermentation but occasionally airlock may need refilled, resistant to blowout and fluid/foam leakage

    Cons- if there is a blowout it will be spectacular and potentially dangerous, can be difficult to find and expensive if not using one of a few standard types of fermentation containers,

    Best: Blow off tube, run a tube from the opening of the container to a container of water with the fermenter end having an airtight seal and the water end submerged. Water level must be below the level of the liquid in the fermenter.

    Pros- blowout proof, resistant to fluid/foam leakage and leakage is generally contained in the water container, all materials are available at hardware or craft stores and at most big box stores

    Cons- creating an airtight seal can be tricky for non-standard containers, requires the most space and materials




  • I would argue that having facts without context isn’t knowing. I accept the definition of knowledge to be justified true belief. Ultimately this is a probabilistic argument, Solipsism cannot be overcome so we can never absolutely know anything but phenomenologically it is best to assume our external reality exists and functions roughly the way we perceive it. With absolute knowledge out of reach we need a functional construction to serve in it’s place. Justified true belief is as close to absolute knowledge as we can achieve. In this construct belief uses it’s conventional definition, true means that it doesn’t contradict reality as we perceive it, and justified means that we can point to strong evidence in our perceived reality to support the belief. Without at least some context the belief cannot be justified so the thing cannot be known.


  • Beer doesn’t have a high enough alcohol content to kill most infections, you need about 50% alcohol (100proof) for an effective disinfectant. The fermentation process will kill most infections because the yeast you intentionally put in out competes other things that find their way into your brew. Most infections that commonly occur (wild yeast, mold, and bacterial infections are possible) are not dangerous, a few are beneficial like the bacteria that works with the yeast to make kombucha, or lactobacillus for sours and most fermented foods, or penicillium mold. If your brew becomes infected the most likely result is that it will taste and smell bad and maybe cause some gastrointestinal upset but not be particularly dangerous. For homemade alcohol distilling is where it really gets dangerous. Every fermentation will create some methanol but a healthy fermentation will produce very little and it will mostly get cleaned up during aging. A bad fermentation, either caused by infection or bad yeast, will produce more and in beer the levels will cause an unpleasant taste and smell but not hit toxic levels. When you distill a beer with higher levels, it gets retained and concentrated along with the ethanol and can cause serious illness.