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Thank you! I have next to nil artistic ability, so I actually really surprised myself by managing to make something I actually liked with these labels.
Photonics Engineer by day, indie RPG writer by night, especially interested in open/CC games.
See my stuff here: http://awkwardturtle.games
Thank you! I have next to nil artistic ability, so I actually really surprised myself by managing to make something I actually liked with these labels.
I’d love to do so, but the price seems to jump up by an order of magnitude and it’s difficult to justify. I’ll probably be trying a combo of filter + sulfites going forward.
Having recently tried the filtering thing, it’s still a roll of the dice unless you’re using the much more expensive professional grade filters.
It does get your mead clear as hell though, and removes a ton of off flavors.
When in doubt, age it out!
Alternatively you could consider back sweetening, or oaking, to add some extra flavor that might counterbalance it some.
I’m no expert, been doing it as a hobby for about five years now, but from my own experience I’ll make a few notes:
The bochet and berry meads aren’t doing anything super out of the ordinary (well, out of the ordinary if you’re already caramelizing your honey) but the Strawberry Lemonade one is weird enough that I keep meaning to do a full write up about it.
Just gotta actually get around to setting up a blog or website or something so I can host it someplace useful.