Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Fun fact : in France we mesure by weight except for the “gâteau au yaourt”. The yoghurt cake is the most basic cake with each family having it’s own recipe, a bit like maybe muffins in other places and this cake is entierly mesured in volumes.